Saffron Mash Potatoes

September 8, 2016 Supersia

Saffron Mash Potatoes

Servings: 4

Total Time: 70 min


5 cups chicken stock

1 pound Yukon Gold potatoes

1 clove garlic, minced

1 teaspoon saffron threads, crushed

1/2 cup milk

2 tablespoons olive oil

salt and ground black pepper to taste


Bring chicken stock, potatoes, garlic, and saffron to a boil in a large pot; cover and simmer until potatoes are tender, about 20 minutes. Drain potatoes and return to the pot; reserve cooking stock for another use, if desired. Add milk, olive oil, salt, and black pepper to potatoes. Mash potatoes with a potato masher until smooth.