Saffron Gin and Tonic

September 8, 2016 Supersia

Saffron Gin and Tonic

Serves: 1


1.5 ounces of gin
1 lime, (½ juiced and ½ used for garnish)
8 ounces of tonic water
1 cup of ice
2.5 tablespoons of Saffron Syrup* (recipe could be found here)

In a mixing glass add gin, saffron syrup, and lime juice
Stir mixture then add tonic water, stir again

Add ice to serving glass then pour mixture over ice

You may Garnish with a pinch of saffron and lime