Saffron and Cider

September 8, 2016 Supersia

Saffron and Cider

Serves: 1


1 1⁄2 oz. pisco
1 oz. fresh lemon juice
3⁄4 oz. unsweetened apple cider
1⁄4 oz. simple syrup
4 dashes Bar Keep saffron bitters, plus a drop for garnish
2 sprigs rosemary

Combine pisco, lemon juice, cider, syrup, bitters, and 1 sprig rosemary in an ice-filled shaker. Shake vigorously and discard rosemary; pour into a rocks glass. Garnish with drop of bitters and remaining rosemary sprig.