Month: August 2016

August 4, 2016 Supersia

Paella Serves: 4 Total Time: 1 hour Ingredients: 3tbsp olive oil 1 large onion, finely chopped 3 garlic cloves, crushed 2 large tomatoes, skinned, deseeded and roughly chopped 1 large red pepper, deseeded and cut into thin strips 2 large, skinless chicken breasts, cut into chunks 2tsp paprika 300g long-grain rice large pinch saffron 1.2…

August 2, 2016 Supersia

  Saffron Pudding Total Time: 2 Hours Servings: 4-6 Ingredients: 3 cups unsweetened coconut milk 1 cup water, plus 1/4 cup to bloom spices 1/2 cup sugar 3/4 cup brown rice flour 1 cinnamon stick 2 whole star anise 12 green cardamom pods 1/2 tsp saffron – use a good quality, expensive saffron; Iranian or…